點心靈魂：精益求「蒸」嘅故事
食點心，你可能諗住叉燒包、蝦餃燒賣，咁有冇諗過蒸籠又喺邊度嚟？
對西營盤嘅德昌森記嚟講，呢啲竹蒸籠唔係平凡嘢，而係五代人傳落嚟嘅心血結晶！呢位「籠」的傳人林英鴻師傅每日碌竹咁企響度編織蒸籠，唔止用竹香加持你嘅點心，仲帶住啲點心勢如破竹衝出香港，送去世界每個角落。雖然時代飛快，蒸籠手藝同師傅嘅堅持一啲都冇老化。🌿✨
揭開蒸籠個蓋，啲熱氣騰升嗰刻，有無感受到香港嘅情懷撲面而來？🥹
非比尋常，先至係香港。🇭🇰🔥
香港嘅精彩由無數嘅人同故事編織而成，每一個都充滿獨特嘅魅力，等緊我哋去發掘同欣賞。
無論係非凡人物、多元而無界限嘅文化，定係勇於突破常規嘅本地企業，都展現出咗香港嗰份敢於與眾不同嘅精神，令呢座城市獨一無二。
呢度就係非常咁獨特嘅香港——非常港。
Why HongKongers Still Turn to Print
They say print is dead. 📰☠️🪦
At least, that’s the common belief. But in Hong Kong, print isn’t just surviving; it’s thriving.
PostMag, the Sunday magazine of the South China Morning Post, has been a shining example of this for decades.
For many Hong Kongers, reading it is a cherished Sunday ritual—a moment to pause amidst the bustling city.
As Lee Williamson, Executive Director of Specialist Publications, puts it, part of the magazine’s appeal lies in providing a rare moment of stillness in a hyperstimulated world.
“When you read a magazine, it gives you a moment to recentre, where you don’t get a push notification—isn’t that blissful?”
This appreciation for print reflects Hong Kong’s spirit, where the past is celebrated alongside the new.
In a world dominated by screens, do you still read print?