Think wine has to be fancy and serious?

Think wine has to be fancy and serious? Not at this female-led bar in Sai Ying Pun. 🍷

At @crushedwines, co-founder Leigh-Ann Luckett is turning the wine game on its head – no complicated jargon, no pressure, just cozy vibes and pure fun. From mystery glasses to candy pairings and even stories of winemakers zip-lining into dams dressed as rubber ducks (yes, really), Crushed Wines is all about making wine approachable, playful, and totally unpretentious.

Whether you’re a wine expert or just here for a good time, Crushed Wine Bar is your safe space to explore and enjoy wine without taking it too seriously.

Do you have any never-normal experiences with wine? Share with us in the comments. 👇

Dragon boat racing isn’t just about teamwork

Dragon boat racing isn’t just about teamwork – it’s also about precision and care.

Meet 家文 si fu, a native fisherman from Aberdeen and one of the few people in Hong Kong who knows how to repair dragon boats. 🛠️🐉

Growing up in a fishing village, 家文 si fu was deeply influenced by the dragon boat culture since a young age. Now, with his skilled hands and traditional craftsmanship, he breathes life into every boat he touches, quietly keeping the spirit of Hong Kong’s wooden dragon boat tradition alive! 🔥🔥🔥

Beyond his exceptional craftsmanship, 家文 si fu also has a rare gift: he can communicate with dragon boats! 💬 He even said, “Actually, she can can speak… dragon boats really do communicate with you.” 🐲

Curious about more Never Normal stories from a dragon boat whisperer. Sorry, we mean dragon boat repair master? 🎥 Watch now!

Who says Hong Kong’s art toys are just for collecting?

Who says Hong Kong’s art toys are just for collecting? Far more than mere collectibles, these vibrant creations have left an indelible mark on global pop culture. 🌍✨

We spoke with Michael Lau @michaellau, the Godfather of Designer Toys, and Stephen Fung @stephenfungible, creative partner at Azuki, about their experiences in this dynamic subculture and the evolution of Hong Kong’s art toy scene. 🤝

From street culture to global trends and art world recognition, these toys have transcended their toybox origins. 🚀

Did you know that Hong Kong is home to five native freshwater turtle species? 🐢🇭🇰

Sadly, all of them are under threat, ranging from vulnerable to critically endangered, according to the IUCN Red List.

Since 2018, Ocean Park Hong Kong has undertaken an initiative to breed the endangered Beale‘s-eyed turtle, collaborating with the Ocean Park Conservation Foundation Hong Kong (OPCFHK) and the Hong Kong Society of Herpetology Foundation.

This marked Ocean Park’s first attempt at breeding this particular species, and they faced significant challenges due to limited information on its breeding biology.

Initially struggling with low fertility rates, the team adapted their approach by establishing an outdoor holding facility that mirrored the turtles’ natural habitat, successfully stimulating their breeding behaviours.

By working with local and international experts, with support from the AFCD and IUCN, they organised a conservation workshop that brought together multiple conservation organisations and researchers.

Thanks to the team‘s perseverance, five turtles have been successfully hatched at Ocean Park, and the programme is now expanding to include big-headed turtles!

BeCandle

BeCandle was founded 15 years ago by designer Xavier Tsang. Starting as a one-man studio, it has grown into a small team in Sai Kung, continuously exploring and experimenting by participating in markets and exhibitions around the world, collaborating with various local and international brands. Today, it has become a fragrance brand with its own retail shops and local factory . Driven by a passion for scent craftsmanship and a spirit of exploration, BeCandle maintains a multifaceted approach to sustainable development. This includes using sustainable natural materials, long-standing candle refill service, and recycling waste materials such as construction site soil, industrial coffee grounds, floral waste, and even retired tram parts to create scented products. In recent years, it has partnered with volunteer organizations to establish  production lines that provides job opportunities for low-income individuals and youth in need of special care.

We’re sharing this story as a proud partner of @hknevernormal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

Ying Ying Makes history

This year, Hong Kong celebrated the birth of its first locally born panda cubs! 🎉🐼

The cubs, affectionately dubbed “Little Brother” and “Elder Sister,” were born to Ying Ying, who is 19 years old, making her the world’s oldest first-time giant panda mother. 

This milestone was achieved thanks to the dedication of the animal care team at Ocean Park Hong Kong and their extensive knowledge of giant panda care and breeding-related behaviours.

Did you know that giant pandas are naturally solitary, coming together only during the breeding season from March to May? 🤔

After mating, the parents separate, leaving the mother to raise the young alone.

At Ocean Park Hong Kong, the animal care team closely observed Ying Ying and Le Le during the annual mating season to create the right conditions for the pair to mate naturally.

When Ying Ying gave birth to twins, the team supported her by using an incubator to help care for both cubs and introducing stuffed animals with their scent to establish a strong bond.

The team aims to give Ying Ying the chance to learn how to be a mother and care for the cubs until they are two to three years old.

This nurturing approach reflects Ocean Park’s commitment to a high standard of animal care. 

Are you excited to meet Ying Ying and her adorable twin cubs? 🐾✨

余仁生同浸大聯合出書,仲勁過Wikipedia?

提到余仁生,大家第一時間會諗起百年信譽嘅中醫藥保健企業,但其實呢個超過140年歷史嘅品牌,仲做咗一件突破傳統嘅事——全力支援浸會大學中醫藥學院,聯合出版咗一本專業級嘅中藥材圖鑑《香港中藥材圖鑑》。

呢本書嘅誕生背後有一個重要嘅原因:由於中藥材品種眾多,名稱相近嘅藥材經常容易混淆,甚至引致安全風險。例如,附子同生附子雖然名稱相似,但實際性質差異極大,後者更加含有毒性;又例如滇烏鹼與烏頭鹼名稱相近,但滇烏鹼毒性明顯更強。為咗澄清呢啲混亂,建立中藥材嘅標準,《香港中藥材圖鑑》以「澄清混亂,建立標準」為宗旨,收錄咗多種本地常見嘅中藥材,詳細研究藥材品質,確保用藥安全有效,對推動中醫藥學嘅現代化發展有重大意義。

呢本書唔單止詳細記錄咗香港常見嘅中藥材特徵、用途同檢測方法,仲結合傳統智慧同現代科學,提供準確同權威嘅專業知識,成為中醫藥界重要嘅參考書籍。比起一般網上資訊,呢本圖鑑內容經過實證同驗證,資料專業性及準確度極高,甚至有人話佢「仲勁過Wikipedia」。

透過呢本書,余仁生提升咗中藥材嘅可靠性,成功將中醫藥推向現代化同專業化,更拉近咗中醫文化同普羅大眾嘅距離,展現咗傳統品牌喺創新路上嘅無限可能。

呢個故事係@hknevernormal嘅合作企劃之一,旨在展現香港獨特又非凡嘅一面!想睇更多精彩又充滿香港「非常」精神嘅故事?快啲追蹤@hknevernormal啦!

余仁生

SAVOR THE UNEXPECTED

Biryani Masala? Cantonese Worcester Sauce? MSG? Charred Corn Husk? These are just some of the unusual ingredients that delightfully come together in The Savory Project’s one-of-a-kind cocktails.

Ajit Gurung and Jay Khan dared to defy norms with The Savory Project, a “never normal” establishment that flips the script on traditional bars by focusing solely on savory flavors.

Its menu caters to the bold and curious, with unexpected creations such as “Thai Beef Salad”, “Biryani”, and “Mala Punch”. In the intriguing Pepper+Corn cocktail, corn husk is meticulously skinned off the corn, cooked on the stove for hours to remove the moisture, and then further reduced sous vide. The dedication to detail is evident in every sip.

In an industry-leading move, The Savory Project presents a thoughtful selection of non-alcoholic cocktails to cater to evolving drinking preferences. “We don’t want people to miss out on the experience of a cocktail bar just because they don’t drink. We put equal thought and craft into our non-alcoholic cocktails, so non-drinkers don’t have to awkwardly settle for a lime soda.”

For Ajit and Jay, it’s not just about drinks; it’s a philosophy of pushing boundaries, challenging the status quo, and standing out in a sea of conformity. The Savory Project embodies their belief being bold and blazing their own trail – ultimately redefining the city’s cocktail scene. 🥃🍹🍸

We’re sharing this story as a proud partner of @hknevernormal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

Pasta, Costumes and good deeds

Picture this… 500+ runners in costume, racing around the city, raising funds for mental health care and awareness, to a finish line where a pasta party awaits! Blending fun, wellness and community mindedness.

Hong Kong’s “Halloween warm-up event” by default, as it takes place the weekend before the eponymous spookfest, the Pasta Run is hosted by neighbourhood pasta bar, Pici, and is a beloved fixture on our city’s annual racing calendar.

🏃‍♀️This year, runners covered 4,000 cumulative kilometres – half the distance from Hong Kong to Italy, birthplace of pasta. Oldest finisher 🇬🇧Mark Graham – 70 years old; youngest finisher 🇫🇷Ysee Croq – 5 months old.

The run ended with a party in Pici Taikoo Place, where our costumed crusaders enjoyed handmade pasta masterpieces, bomboloni, tiramisu, awards, and the altruism of having raised over HKD100,000 for our charity partner, Mind HK.

We’re sharing this story as a proud partner of @hknevernromal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

BREAKING ART BOUNDARIES: The story of Young Soy Gallery

You are not the city’s cool, artsy kid until you have been to Young Soy Gallery.

Translated from “Ugly Gallery” in Cantonese, Young Soy Gallery originated as a lighthearted joke between its founders, Shivang Jhunjhnuwala and Alexander Glavatsky-Yeadon, with the idea to start a one night exhibition entitled “F.art Basil” with emerging artists in town during the pandemic in 2020.

Identified as third culture kids, Jhunjhnuwala and Glavatsky-Yeadon drawing from their own adventures, have their sights set on how cultural divergences bring distinct stories. Their vision for Young Soy transcends being just a gallery: it is a cultural melting pot that not only cultivates a spectrum of cultural influences but also acts as a launchpad for radical artists. Ultimately what matters For Jhunjhnuwala and Glavatsky-Yeadon is simple: that everyone finds it amusing, and everyone feels at home.

Young Soy persistently pushes the boundary of what defines an artist. The gallery collaborates with artists regardless of their backgrounds—be they newcomers to the art scene, self-taught, or untrained—as long as they have a burning desire to unveil their personal yet extraordinary story through artistic expression, Young Soy is all ears.

We’re sharing this story as a proud partner of @hknevernormal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.