Fusing traditional charm with modern aesthetics, capturing the essence of Cha Chaan Teng culture.

An icon of the city, serving up simple, hearty eats, Cha Chaan Teng continues to stand as an iconic embodiment of the city’s unique cultural fusion and a testament to the culinary dynamism of the city.

One of the defining characteristics of a Cha Chaan Teng is its menu, which features a diverse array of dishes catering to both Chinese and Western tastes. From classic offerings such as pineapple buns, sandwiches and Hong Kong-style milk tea to Western-inspired items like French toast. @sleepyhead.hk celebrates the enduring appeal and adaptability of Hong Kong’s Cha Chaan Teng culture.

Experience sleepyhead’s refreshing take on the traditional Cha Chaan Teng favourites!

幾忙都要食餐好

香港嘅食物最有特色係佢完全體驗到香港人嘅速度💨,即使出品快都可以非常出色🏆。
這次@evelynchoii帶大家快閃灣仔區,試吓香港唔同類型嘅「速食」文化!

🩷炒滑蛋呢樣野,本身就係出自西方嘅scrambled egg,其後慢慢平文化,炒蛋便愈來愈受港人歡迎。位於大坑順興嘅滑蛋飯真係非一般好味,蛋漿快速「炒兩炒」搭配埋蝦、叉燒、豬扒,甚至係夾入菠蘿包都一樣出色。當然唔少得嘅就係秘製甜豉油,撈飯一流!順興除了一般鋪面外,後巷仲有幾個帳篷,任何天氣都阻擋唔到出面大排長龍。🚶🏻🚶🏻‍♀️🚶🏻‍♂️

🩷香港人鍾意食燒賣食到要有關注組,呢樣野已經好非比尋常😅!無論係便利店、涼茶鋪,都會見到燒賣嘅蹤影。行過路過拮一串又可以抵肚餓,搭配特製的沙爹咖喱辣油,正👍🏻

🩷法國攝影師Henri Cartier-Bresson推崇的「決定性瞬間」(The decisive moment),為攝影界金石良言!打邊爐黎講,時間嘅掌握都十分重要⏱️!響鈴最佳享用時間係3秒、肥牛係13秒。而香港人係打邊爐上嘅multi-tasking更已經推到極致,可以飲湯又可以打邊爐,有啲仲可以食埋雞煲。老闆仲特別訂造1:1人手製作嘅戲棚花牌,真係忍唔住要打個卡。

Evelyn Choi

Taste of Tradition! 🍽️✨

Discover the charm of Hong Kong at 聯華茶餐廳, a beloved local eatery since 1966! With its rare two-story design and retro vibes, every corner tells a story. Come and experience the authentic flavors of our city!

聯華茶餐廳

26 Restaurants. 30 Nationalities. 25 Languages.

Pirata Group was founded in 2014. Our staff, affectionately called “Pirates” – and there’s over 400 of us! – welcome more than 1.5 million guests annually. Neighbourhood pasta bar, seaside bakery, good times temakeria, nikkei izakaya… our restaurants are hotspots both for discerning locals and travellers-in-the-know.

As purveyors of international cuisines, we take pride not only in authenticity, but in taking an active role in driving global culinary conversations forward.

Of course we’re proud to have a work culture that attracts the crème de la crème of the world’s hospitality workforce. But we also know, deeply, that Hong Kong is immensely appealing for ambitious hospitality professionals seeking to make something of themselves.
The city’s frenetic energy, obsession with efficiency, and expectations of exceptional execution are a magnet for global talent.

If there ever was any doubt that Hong Kong remains one of the world’s leading culinary capitals, let them all be dispelled.

We’re sharing this story as a proud partner of @hknevernormal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

Pirata Group