SAVOR THE UNEXPECTED

Biryani Masala? Cantonese Worcester Sauce? MSG? Charred Corn Husk? These are just some of the unusual ingredients that delightfully come together in The Savory Project’s one-of-a-kind cocktails.

Ajit Gurung and Jay Khan dared to defy norms with The Savory Project, a “never normal” establishment that flips the script on traditional bars by focusing solely on savory flavors.

Its menu caters to the bold and curious, with unexpected creations such as “Thai Beef Salad”, “Biryani”, and “Mala Punch”. In the intriguing Pepper+Corn cocktail, corn husk is meticulously skinned off the corn, cooked on the stove for hours to remove the moisture, and then further reduced sous vide. The dedication to detail is evident in every sip.

In an industry-leading move, The Savory Project presents a thoughtful selection of non-alcoholic cocktails to cater to evolving drinking preferences. “We don’t want people to miss out on the experience of a cocktail bar just because they don’t drink. We put equal thought and craft into our non-alcoholic cocktails, so non-drinkers don’t have to awkwardly settle for a lime soda.”

For Ajit and Jay, it’s not just about drinks; it’s a philosophy of pushing boundaries, challenging the status quo, and standing out in a sea of conformity. The Savory Project embodies their belief being bold and blazing their own trail – ultimately redefining the city’s cocktail scene. 🥃🍹🍸

We’re sharing this story as a proud partner of @hknevernormal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

Pasta, Costumes and good deeds

Picture this… 500+ runners in costume, racing around the city, raising funds for mental health care and awareness, to a finish line where a pasta party awaits! Blending fun, wellness and community mindedness.

Hong Kong’s “Halloween warm-up event” by default, as it takes place the weekend before the eponymous spookfest, the Pasta Run is hosted by neighbourhood pasta bar, Pici, and is a beloved fixture on our city’s annual racing calendar.

🏃‍♀️This year, runners covered 4,000 cumulative kilometres – half the distance from Hong Kong to Italy, birthplace of pasta. Oldest finisher 🇬🇧Mark Graham – 70 years old; youngest finisher 🇫🇷Ysee Croq – 5 months old.

The run ended with a party in Pici Taikoo Place, where our costumed crusaders enjoyed handmade pasta masterpieces, bomboloni, tiramisu, awards, and the altruism of having raised over HKD100,000 for our charity partner, Mind HK.

We’re sharing this story as a proud partner of @hknevernromal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

BREAKING ART BOUNDARIES: The story of Young Soy Gallery

You are not the city’s cool, artsy kid until you have been to Young Soy Gallery.

Translated from “Ugly Gallery” in Cantonese, Young Soy Gallery originated as a lighthearted joke between its founders, Shivang Jhunjhnuwala and Alexander Glavatsky-Yeadon, with the idea to start a one night exhibition entitled “F.art Basil” with emerging artists in town during the pandemic in 2020.

Identified as third culture kids, Jhunjhnuwala and Glavatsky-Yeadon drawing from their own adventures, have their sights set on how cultural divergences bring distinct stories. Their vision for Young Soy transcends being just a gallery: it is a cultural melting pot that not only cultivates a spectrum of cultural influences but also acts as a launchpad for radical artists. Ultimately what matters For Jhunjhnuwala and Glavatsky-Yeadon is simple: that everyone finds it amusing, and everyone feels at home.

Young Soy persistently pushes the boundary of what defines an artist. The gallery collaborates with artists regardless of their backgrounds—be they newcomers to the art scene, self-taught, or untrained—as long as they have a burning desire to unveil their personal yet extraordinary story through artistic expression, Young Soy is all ears.

We’re sharing this story as a proud partner of @hknevernormal, an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

AGAINST ALL ODDS

In a city full of vibrant bars, COA stands out as a beacon of novelty and resilience. 🌟

COA defied all odds to make the city appreciate mezcal, transforming the perception of Mexican bars from “a place for tequila shots”, to a sophisticated spot to experience and savour one of the most terroir-driven spirits in the world.

When founder Jay Khan/ @jaykhan313 conceptualised the idea, mezcal was a lesser-known spirit in Hong Kong, and many doubted its ability to take off. Despite the scepticism, Jay remained firm and refused to compromise on his passion for mezcal – a spirit he fell in love with during a trip to Mexico.

“People advised us to play it safe and cater to familiar tastes. Maybe open a gin or whiskey bar? But I believed in the magic of mezcal,” Jay recalls.

COA’s first 18 months suffered financial losses and a lack of recognition. “Many suggested we introduce happy hours to attract more customers, but we resisted the temptation to dilute our brand with trends that didn’t align with our core values. I knew that if I trusted my gut and stayed consistent, it would work out in the end.”

Today, COA has grown from a local gem to global fame, and is consistently recognised as one of Asia’s and the world’s best bars– proving the power of perseverance and unwavering resilience.

Here’s a toast to COA, a true embodiment of Hong Kong’s ‘Never Normal’ spirit. 🥂✨

We’re sharing this story as a proud partner of @hknevernormal , an initiative dedicated to celebrating the extraordinary nature of our city. Follow @hknevernormal for more inspiring stories.

COA

Black Kite: The Pub at the Heart of News

High above the bustling city, precisely 18 floors up, lies the heart of the South China Morning Post. 

With over 265 journalists from 24 countries, the SCMP has reported on Hong Kong, Greater China, and Asia for more than 120 years, ensuring that it informs and provides perspective and insights to readers in our city, across the region, and around the world. 

Founded in Hong Kong in 1903, the SCMP has transformed into a state-of-the-art newsroom and an award-winning global news media company. Despite its advancements, some traditions persist, even from 18 floors up in Times Square. 

One of these cherished traditions is the English-style pub located in the middle of the newsroom. It features a special brew called “Post Hop,” which pays homage to the long-standing tradition of journalists gathering in bars to exchange their latest scoops and stories.

So, the next time you read an SCMP article, remember that it may have been given the finishing touches over some lively conversation at Black Kite!

SCMP

🇭🇰There’s NOTHING NORMAL about Hong Kong, but that’s what makes it so unique!

🇭🇰At The Lion Rock Press, we’re not your typical souvenir brand. As a Eurasian family business, we’re all about putting our own East-meets-West twist on the inspiration we get from our beloved muse: Hong Kong. That means whatever we design and create is NEVER NORMAL!

🇭🇰Of course, we love the big, iconic landmarks that everyone knows, but we’re more passionate about the little, often overlooked details that make this city unique and tell the true story of Hong Kong.

🇭🇰Whether it’s showcasing the stunning skyline on a glass bauble, crafting a Christmas decoration that looks just like an egg tart, or creating a wooden push-along toy shaped like a classic red taxi, our products are a celebration of the ordinary which, to us, are extraordinary.

🇭🇰Join us as we explore the vibrant, quirky, and sometimes surprising sides of this amazing place and let’s celebrate every corner of Hong Kong together. One thing’s for sure – it’s never normal! And that’s just how we like it.

🇭🇰We’re sharing this story as a proud partner of @hknevernormal, an initiative dedicated to celebrating the extraordinary nature of our city. 

Follow @hknevernormal for more inspiring stories.

The Lion Rock Press

化平凡為非凡

豉油醬醋在日常生活中是再平凡不過的調味品,但可以在香港這個已知的國際金融中心經營一家傳承三代的醬園,一點也不平凡。

悦和醬園始於一九四五年,一直堅持天然生曬釀造醬油及醬料,更是香港唯一自設蒸餾酒廠的醬園,出品多款自家釀製的酒醋產品,悦和甜醋更是香港人家傳戶曉的品牌。

傳統行業要在萬變的環境下生存,除了堅守真材實料的口碑外;更要保持不斷創新求變的精神,緊貼時代轉變,免被淘汰。

傳統不等於守舊,創新不可以忘本。

這就是我們不平凡的香港精神。

悦和醬園

A Ray of Hope

As a coastal city, Hong Kong has always had a unique bond with the ocean. 🏙️🌊⚓

To safeguard the oceans and combat the decline of marine biodiversity, breeding programmes for marine life have become essential under human care.

Recently, Ocean Park Hong Kong achieved a major breakthrough by recording the first live birth of a cownose ray pup via artificial insemination!

Over several weeks, Ocean Park’s dedicated teams trained the rays for voluntary examinations, allowing the artificial insemination procedure to be performed without sedation.

This remarkable success paves the way for the ex-situ conservation of this endangered species while providing insights into their behaviours and reproductive patterns!

Here are a few key learnings:

The gestation period of cownose rays is over a year (61 weeks and 2 days, to be precise)!

Successful artificial Insemination involves keeping the rays healthy and conducting regular pregnancy follow-ups.

Ocean Park can now apply Artificial Reproductive Techniques to other species, too!

Have you visited the baby ray yet?

Ocean Park

Why HongKongers Still Turn to Print

They say print is dead. 📰☠️🪦

At least, that’s the common belief. But in Hong Kong, print isn’t just surviving; it’s thriving.

PostMag, the Sunday magazine of the South China Morning Post, has been a shining example of this for decades.

For many Hong Kongers, reading it is a cherished Sunday ritual—a moment to pause amidst the bustling city.

As Lee Williamson, Executive Director of Specialist Publications, puts it, part of the magazine’s appeal lies in providing a rare moment of stillness in a hyperstimulated world.

“When you read a magazine, it gives you a moment to recentre, where you don’t get a push notification—isn’t that blissful?”

This appreciation for print reflects Hong Kong’s spirit, where the past is celebrated alongside the new.

In a world dominated by screens, do you still read print?

SCMP

In Hong Kong, ordinary isn’t in our DNA.

While everyone was talking about Hong Kong’s economic challenges, we saw opportunity.

Watch as our group president @evanauyang shares how a Hong Kong mobile gaming startup transformed into a global Web3 pioneer, and why we’re doubling down on our commitment to Hong Kong’s digital future.

We’re partnering with @hknevernormal  to celebrate the unique appeal of Hong Kong.

Animoca