Did you know that Hong Kong was once a small fishing village? 🐟 🌾

Now a bustling metropolis, there are fewer than 950 fish farms left in the city.

Fung Heung-Lan runs one of the last. She inherited her fish farm from her father-in-law and has spent over fifty years preserving her family’s legacy and local fish farming culture.

Her commitment has even earned her a Spirit of Hong Kong award nomination. How amazing is that?