Beer has long been a favourite in Hong Kong, often enjoyed at dai pai dongs and hot pot restaurants after a long day. 🍺🇭🇰
However, craft beer, known for its premium image, was much less popular and rarely found on menus until recently.
Everything changed in 2013 when Rohit Dugar, a craft beer enthusiast, founded Young Master Brewery with the vision that Hong Kong food should pair with locally crafted beers.
By collaborating with dai pai dongs to create a truly unique beer festival, Young Master brought craft beer directly to the places where Hongkongers love to drink the most.
This event combined Western-style craft beer with local food culture, marking a breakthrough in Hong Kong’s dining scene.
Now, Young Master Craft Beer has made its way into many restaurants and retail stores, making it easy to purchase anytime, anywhere.
Which Young Master beer is your favourite?
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